We focus on iconic dishes elevated and invigorated with a contemporary twist.

We are firm believers in old-school restaurateuring. We aim to create legacy establishments for you and future generations to enjoy the most popular classics that have stood the test of time.

FR164_WEB.jpg
flamingoroom-134.jpg
flamigoreshoot56541.jpg
FR157_WEB (1).jpg
flamingoroom118.jpg
flamingoroom-171.jpg
FR225_WEB (1).jpg
flamingoroom65349.jpg
flamigoreshoot56609.jpg
flamingoroom65195.jpg
flamingoreshoot71639_WEB.jpg
flamingoroom65535.jpg
FR207_WEB.jpg
flamingoroom-149.jpg
FR218_WEB (1).jpg
flamingoroom65498.jpg
flamingoroom181.jpg
flamingoreshoot71920_WEB.jpg
flamingoreshoot71976_WEB.jpg
flamingoreshoot72055_WEB.jpg
flamingoreshoot71806_WEB.jpg
flamingoreshoot71712_WEB.jpg

Our menu features modern versions of time-honoured recipes with an emphasis on seafood and homemade pasta such as Lobster Linguine, Exotic Mushroom Open Lasagne and Calamari Mozambique.

Many other favourites are here too - Beef Carpaccio, Prawn Arancini, Classic Caesar Salad, and for dessert, revisit the wonderfully old-school Baked Alaska or the Pavlova Bomb, cracked open at the table to reveal its berry-jewel and gold-leaf filling.